Palladio Restaurant

Reviews about Palladio Restaurant

• 2 / 5

  By Alfonso Damico
  My wife and I have eaten at this restaurant half a dozen times. Until our most recent experience, Th
  anksgiving dinner, I would have gladly praised it as comparable to some nice restaurants in Tuscany. But our Thanksgiving dinner persuaded us that we will never go back. First, the main course's Turkey most closely resembled prepared, pressed meat...ghastly. This may be due to a changeover in Chefs that is occurring. If so, it is clearly a change for the worst. Second, the billing was a rip off, this from a restaurant where I expect to pay $200!
  Because we have learned that the wine pairings are more wine than we want, we decided to just have a bottle of wine. Since we were seated in the tasting room, I reached over and looked at their various bottles of wine and ordered a Nebbiolo priced at $34.99. When our bill, $290, came, I asked about what seemed a mistake. I was told that the 'restaurant price' for the wine was $65. O.K., but wouldn't it have been nice if Alessandro, the wine steward, had mentioned that while I was looking at the wine list where it was listed at $34.99. The response I received essentially amounted to 'tough.' And this response seems to be a common theme in the reviews that are critical of Palladio. 'Tough service plus Tough Turkey' makes Palladio a place to avoid.
  
  December 13, 2016
• 5 / 5

  By Ron Stanley
  Been many times - exceptional in all regards.
  September 16, 2016
• 5 / 5

  By Jeanne Murphy
  Perfect! Intimate atmosphere, so hard to find anymore. Everything was excellent - standalone ingredients I abhor (green olives) are turned into dish I would order again (fried green olives stuffed with veal)! Waitstaff knows when to approach and when to leave you alone. And they were accommodating - I didn't care for one of the wines paired with my fish and they quite gladly offered another.
  September 07, 2016